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001-es BibID:BIBFORM106049
035-os BibID:(WoS)000872017400001 (Scopus)85141886715 (cikkazonosító)1701
Első szerző:Lugata, James Kachungwa (Ph.D hallgató)
Cím:The Role of Methionine Supplementation on Oxidative Stress and Antioxidant Status of Poultry-A Review / James Kachungwa Lugata, Arth David Sol Valmoria Ortega, Csaba Szabó
Dátum:2022
ISSN:2077-0472
Megjegyzések:The physiological status of poultry can be disturbed by different stressors that may lead to oxidative stress conditions. Oxidative stress activates defense systems, which mitigates the adverse effects. Several lines of the poultry defense system exist, including enzyme systems such as catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GPx), and non-enzymatic antioxidants such as Glutathione (GSH). Methionine-a vital amino acid in poultry nutrition-plays a significant role in protein synthesis, transsulfuration, and transmethylation and is also involved in several biochemical pathway activations that can affect the antioxidant system. Therefore, this review aims to summarize the current knowledge on the role of methionine in poultry under heat stress or managing stress, on the antioxidants responsible for scavenging free radicals (GSH) and those responsible for detoxification (SOD, CAT, and GPx). Different levels of methionine supplementation above the requirement (up to 1% Met added on the basal diet) have been tested on the antioxidant status of poultry. It has been shown to improve the antioxidant status and reduce oxidative stress. The results of many experiments on poultry supplemented with diets of different methionine sources indicate that L-Met has good potential to stimulate the antioxidant status of poultry.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
poultry
antioxidant defense system
methionine sources
oxidative stress
Megjelenés:Agriculture-Basel. - 12 : 10 (2022), p. 1-20. -
További szerzők:Ortega, Arth David Sol Valmoria (1992-) (PhD student) Szabó Csaba (1968-) (agrármérnök)
Pályázati támogatás:EFOP-3.6.3-VEKOP-16-2017-00008
EFOP
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2.

001-es BibID:BIBFORM107693
Első szerző:Ortega, Arth David Sol Valmoria (PhD student)
Cím:Effects of heat stress-induced oxidative stress on the reproduction of sows and its alleviation by dietary antioxidants: a review / Ortega Arth David Sol Valmoria, Xayalath Somsy, Lugata James Kachunhwa, Szabó Csaba
Dátum:2022
Megjegyzések:Sows are susceptible to high ambient temperature, and when it exceeds the level of their thermal comfort, they experience heat stress (HS). HS causes overproduction and accumulation of reactive oxygen species (ROS) in cells and can disturb the animals' antioxidant defense system, leading to oxidative stress (OS). Such stressor causes oxidative damage to proteins, lipids, polysaccharides, and DNA in cells and tissue damage. HS-induced OS also harms the sows' reproductive development. It can negatively affect the physiological process of the animals' reproduction from the maturation of oocytes to fertilization, development of the embryo, and pregnancy. It even extends to their reproductive performance. Although HS harms female reproduction, information regarding its induced stressor (OS) as the significant contributor to sows' reduced reproductive performance is limited. Therefore, this paper aims to review the effects of HS-induced OS on the reproductive performance of sows, and with due consideration to its nature, this work will also look into the effectiveness of dietary antioxidants against its adverse effects. Based on the literature, sows exposed to HS had increased plasma concentration of OS biomarkers (malondialdehyde, protein carbonyl, and 8-hydroxy-deoxyguanosine) and reduced activity of endogenous antioxidants, signifying OS. This resulted in reduced reproductive performance of sows, including lower litter weight at birth and a higher number of low birth weight piglets (higher variance) which causes high pre-weaning mortality. Moreover, the sows' colostrum, milk yield, and nutrient concentration are reduced upon exposure to the said stressor. Based on the information from various researches, dietary supplementation of antioxidants (vitamin C, E, and minerals Se and Zn) through the diet at various stages of sows' life could ameliorate HS-induced OS. Such amelioration can be supported by several researches which reported improvement in the sows' antioxidant status by increased activity of endogenous antioxidants (SOD, CAT, and GSH-Px) and subsequently improving their reproductive performance. Based on the information gathered, the enhancement of the antioxidant status and improvement of the sows' reproductive performance was exhibited when dietary levels of antioxidants are supplemented at high levels, suggesting the importance of regulating the dietary antioxidant levels in the diet upon HS challenge.
ISBN:978-615-82054-8-1
Tárgyszavak:Agrártudományok Állattenyésztési tudományok előadáskivonat
könyvrészlet
Megjelenés:XXV. Tavaszi Szél Konferencia 2022 : Absztraktkötet / szerk. Molnár Dániel, Molnár Dóra. - p. 72-73. -
További szerzők:Xayalath, Somsy (1982-)(PhD hallgató) Lugata, James Kachungwa (1992-) (Ph.D hallgató) Szabó Csaba (1968-) (agrármérnök)
Internet cím:Intézményi repozitóriumban (DEA) tárolt változat
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3.

001-es BibID:BIBFORM107188
Első szerző:Ortega, Arth David Sol Valmoria (PhD student)
Cím:Effects of heat stress-induced oxidative stress on the reproduction of sows and its alleviation by dietary antioxidants: a review / Arth David Sol Valmoria Ortega, Somsy Xayalath, James Kachungwa Lugata, Csaba Szabó
Dátum:2022
Megjegyzések:Sows are susceptible to high ambient temperature, and when it exceeds the level of their thermal comfort, they experience heat stress (HS). HS causes overproduction and accumulation of reactive oxygen species (ROS) in cells and can disturb the animals' antioxidant defense system, leading to oxidative stress (OS). Such stressor causes oxidative damage to proteins, lipids, polysaccharides, and DNA in cells and tissue damage. HS-induced OS also harms the sows' reproductive development. It can negatively affect the physiological process of the animals' reproduction from the maturation of oocyte to fertilization, development of the embryo, and pregnancy. Their reproductive performance is also compromised; sows exposed to HS can result in lower litter weight at birth, higher number of low birth weight piglets (higher variance) which causes high pre weaning mortality. Moreover, the sows' colostrum, milk yield, and nutrient concentration can be reduced upon exposure to the said stressor, demanding an efficient mitigation strategy. Understanding the sows' reproduction and HS-induced OS influence on its viability is vital in providing proper mitigation strategy. Therefore, this paper aimed to review the female pigs' reproductive development, the impact of HS-induced OS on their reproduction, and the possible alleviation of its adverse effects by dietary antioxidants. Based on the information from various researches, antioxidant fortified diet fed to sows at various stages of life could ameliorate HS-induced OS. Several researches have confirmed this by improving the sows' antioxidant status as supported by increased activity of endogenous antioxidants (SOD, CAT, and GSH-Px) and subsequently improving their reproductive performance. Based on the information gathered, the enhancement of the antioxidant status and improvement of the sows' reproductive performance was exhibited when dietary levels of antioxidants are supplemented at high levels, suggesting the importance of regulating the dietary antioxidant levels in the diet upon HS challenge.
ISBN:978-615-6457-13-4
Tárgyszavak:Agrártudományok Állattenyésztési tudományok előadáskivonat
könyvrészlet
Heat stress
oxidative stress
dietary antioxidants
antioxidant status
sows' reproductive performance
Megjelenés:XXV. Tavaszi Szél Konferencia 2022 : Tanulmánykötet I. / szerk. Molnár Dániel, Molnár Dóra, Nagy Adrián Szilárd. - p. 13-25. -
További szerzők:Xayalath, Somsy (1982-)(PhD hallgató) Lugata, James Kachungwa (1992-) (Ph.D hallgató) Szabó Csaba (1968-) (agrármérnök)
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Intézményi repozitóriumban (DEA) tárolt változat
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4.

001-es BibID:BIBFORM110754
035-os BibID:(cikkazonosító)1350 (Scopus)85153711478 (WoS)000978446300001
Első szerző:Szabó Csaba (agrármérnök)
Cím:Gut health and influencing factors in pigs / Csaba Szabó, James Kachungwa Lugata, Arth David Sol Valmoria Ortega
Dátum:2023
ISSN:2076-2615
Megjegyzések:The gastrointestinal tract (GIT) is a complex, dynamic, and critical part of the body, which plays an important role in the digestion and absorption of ingested nutrients and excreting waste products of digestion. In addition, GIT also plays a vital role in preventing the entry of harmful substances and potential pathogens into the bloodstream. The gastrointestinal tract hosts a significant number of microbes, which throughout their metabolites, directly interact with the hosts. In modern intensive animal farming, many factors can disrupt GIT functions. As dietary nutrients and biologically active substances play important roles in maintaining homeostasis and eubiosis in the GIT, this review aims to summarize the current status of our knowledge on the most important areas.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
pig
gastrointestinal tract
feed additives
Megjelenés:Animals. - 13 : 8 (2023), p. 1-28. -
További szerzők:Lugata, James Kachungwa (1992-) (Ph.D hallgató) Ortega, Arth David Sol Valmoria (1992-) (PhD student)
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DOI
Intézményi repozitóriumban (DEA) tárolt változat
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