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001-es BibID:	BIBFORM112974
035-os BibID:	(Scopus)84355162065 (WOS)000299983800011
Első szerző:	Salmi, Btissam
Cím:	Bayesian meta-analysis of the effect of fasting, transport and lairage times on four attributes of pork meat quality / B. Salmi, L. Trefan, L. Bünger, A. Doeschl-Wilson, J. P. Bidanel, C. Terlouw, C. Larzul
Dátum:	2012
ISSN:	0309-1740
Megjegyzések:	Technological meat quality is a significant economic factor in pork production, and numerous publications have shown that it is strongly influenced both by genetic status and by rearing and slaughter conditions. The quality of meat is often described by meat pH at different times postmortem, as well as by color and drip loss. A meta-analysis based on a database built from 27 studies corresponding to a total of 6526 animals classified was carried out. The purpose of this meta-analysis was to study the effect of fasting, lairage and transport durations on four main attributes of the technological pork meat quality. A Bayesian hierarchical meta-regression approach was adopted. The results of our meta-analysis showed that fasting time had a significant effect on pH measured 24 h post-mortem (pHu) and drip loss (DL) measured in longissimus muscle. While, lairage affected only the pHu in semimembranosus muscle. Interestingly, we found that DL was the lone attribute that was affected by transport time and its interaction with fasting time.
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk
Megjelenés:	Meat Science. - 90 : 3 (2012), p. 584-598. -
További szerzők:	Trefán László (1969-) (biostatisztikus, bioinformatikus) Bünger, Lutz Doeschl-Wilson, Andrea Bidanel, J. P. Terlouw, Claudia Larzul, Catherine
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM112861
035-os BibID:	(WOS)000287118900001 (Scopus)78651261360
Első szerző:	Trefán László (biostatisztikus, bioinformatikus)
Cím:	Meta-analysis of the effects of dietary vitamin E supplementation on α-tocopherol concentration and lipid oxidation in pork / L. Trefan, L. Bünger, J. Bloom-Hansen, J. A. Rooke, B. Salmi, C. Larzul, C. Terlouw, A. Doeschl-Wilson
Dátum:	2011
ISSN:	0309-1740
Megjegyzések:	Meta-analyses have been carried out to quantify the effect of dietary vitamin E on α-tocopherol accumulation and on lipid oxidation in porcine M. longissimus. Published results of 13 (vitamin E accumulation) and 10 (lipid oxidation) experiments respectively were used for the analyses. After a number of standardization procedures, a nonlinear relationship was found between the supplementary vitamin E and the accumulation of α-tocopherol in pork which approached a maximum value of 6.4 ?g/g tissue. Pork lipid oxidation levels were described in terms of Thiobarbituric Acid Reacting Substances (TBARS) values. The statistical analysis revealed significant effect of vitamin E dose, muscle α-tocopherol concentration and supplementation time on TBARS, resulting in two prediction models for lipid oxidation. Meta-analysis has proven to be a valuable tool for combining results from previous studies to quantify the effects of dietary vitamin E. Further studies, carried out with standardized experimental protocols would be beneficial for model validation and to increase the predictive power of the derived models.
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk
Megjelenés:	Meat Science. - 87 : 4 (2011), p. 305-314. -
További szerzők:	Bünger, Lutz Bloom-Hansen, J. Rooke, John A. Salmi, Btissam Larzul, Catherine Terlouw, Claudia Doeschl-Wilson, Andrea
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
Borító:
Saját polcon: