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1.

001-es BibID:BIBFORM112685
035-os BibID:(cikkazonosító)1600 (WoS)001013848300001 (Scopus)85163999651
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Nanofarming : Promising Solutions for the Future of the Global Agricultural Industry / Hassan El-Ramady, Neama Abdalla, Daniella Sári, Aya Ferroudj, Arjun Muthu, József Prokisch, Zakaria F. Fawzy, Eric C. Brevik, Svein Ø. Solberg
Dátum:2023
ISSN:2073-4395
Megjegyzések:The agricultural sector is a vital source of human well-being that provides the necessities of daily life. A variety of farming systems are utilized in agriculture, such as a wide range of tillage options, no-till, agroforestry, precision farming, organic farming, cover cropping, crop rotations, etc. Each of these farming systems has unique challenges, and nanotechnology has successfully improved on many of them. Agricultural applications of nanotechnology include nanofertilizers, nanopesticides, nanosensors, nanobiotechnology, and nanoremediation. This study focuses on the application of nano-farming technologies to different farming systems. Suggested practices include nano improvement of soil quality, crop nano-protection under biotic stress, nanoremediation of polluted soil and water environments, nanomanagement of agro-wastes, nano-agrochemicals, nano-precision farming, and nanobiotechnology for modern farming. This review also addresses expected problems that may occur due to over application of nanomaterials to farming systems, such as nanopollution and nanotoxicity of agroecosystem compartments. Several dimensions are emphasized in this study, such as green energy, sustainable development, the circular bioeconomy, land biodegradation, pollution, and the one health approach, as essential for the global goals of sustainable development. Nanofarming presents both bene?ts and obstacles to human life. The exact balance between these benefits and challenges needs more study.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
nanopollution
nanoremediation
nano-priming
nanopesticides
precision farming
nanotoxicology
nanobiotechnology
Megjelenés:Agronomy-Basel. - 13 : 6 (2023), p. 1-32. -
További szerzők:Abdalla, Neama Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Ferroudj, Aya Muthu Arjun (1996-) (Ph.D. student) Prokisch József (1966-) (vegyész) Fawzy, Zakaria Brevik, Eric C. Solberg, Svein Øivind
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2.

001-es BibID:BIBFORM119268
Első szerző:Muthu Arjun (Ph.D. student)
Cím:Production methods for making nano Selenium, nano Tellurium and nano alloys, as potential materials in the food and pharma industry / Arjun Muthu, Aya Ferroudj, Daniella Sári, Áron Béni, Hassan El-Ramady, József Prokisch
Dátum:2023
ISBN:978-615-5606-14-4
Tárgyszavak:Természettudományok Kémiai tudományok előadáskivonat
könyvrészlet
Megjelenés:Táplálkozástudományi Kutatások : XI. PhD konferencia programja és az előadások összefoglalói / szerk. Bíró Lajos, Gelencsér Éva, Lugasi Andrea, Rurik Imre, Simonné Sarkadi Livia. - p. 13. -
További szerzők:Ferroudj, Aya Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Béni Áron (1978-) (vegyész) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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3.

001-es BibID:BIBFORM115729
035-os BibID:(cikkazonosító)11733
Első szerző:Muthu Arjun (Ph.D. student)
Cím:Microbial-Based Biotechnology: Production and Evaluation of Selenium-Tellurium Nanoalloys / Arjun Muthu, Daniella Sári, Aya Ferroudj, Hassan El-Ramady, Áron Béni, Khandsuren Badgar, József Prokisch
Dátum:2023
ISSN:2076-3417
Megjegyzések:Using seleno-compounds and telluric compounds is a practical approach for developing solutions against drug-resistant bacterial infections and malignancies. It will accelerate the search for novel treatments or adjuvants for existing therapies. Selenium and tellurium nanospheres can be produced by lactic acid bacteria. The bacteria can differentiate the selenium and tellurium when the medium contains both selenite and tellurite. Therefore, our question in this study was the following: are they making alloys from the selenium and tellurium and what will be the composition, color, and shape of the nanoparticles? We used a simple microbial synthesis to produce nanoselenium, nanotellurium, and their alloys from sodium selenite and sodium tellurite using Lactobacillus casei. This bacterium produced red spherical amorphous elemental selenium nanospheres with a diameter of 206 ? 33 nm from selenite and amorphous black nanorods with a length of 176 ? 32 nm and a cross-section of 62 ? 13 nm from tellurite. If the initial medium contains a mixture of selenite and tellurite, the resulting nanoparticles will contain selenium and tellurium in the same ratios in the alloy as in the medium. This proves that Lactobacillus casei cannot distinguish between selenite and tellurite. The shape of the nanoparticles varies from spherical to rod-shaped, depending on the ratio of selenium and tellurium. The color of nanomaterials ranges from red to black, depending on the percentage of selenium and tellurium. These nanomaterials could be good candidates in the pharmaceutical industry due to their antipathogenic and anticarcinogenic properties.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
green synthesis
Lactobacillus casei
nanoalloys
selenium
tellurium
Megjelenés:Applied Sciences-Basel. - 13 : 21 (2023), p.1-14. -
További szerzők:Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Ferroudj, Aya El-Ramady, Hassan (1969-) (agrármérnök) Béni Áron (1978-) (vegyész) Badgar, Khandsuren (1987-) (állattenyésztés) Prokisch József (1966-) (vegyész)
Pályázati támogatás:Stipendium Hungaricum Scholarship Program
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4.

001-es BibID:BIBFORM119507
035-os BibID:(cikkazonosító)606
Első szerző:Prokisch József (vegyész)
Cím:Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers / József Prokisch, Greta Törős, Duyen H. H. Nguyen,Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik, Hassan El-Ramady
Dátum:2024
ISSN:0002-1962 1435-0645
Megjegyzések:The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food security. Farming management practices influence agro-food production from seed germination through to the post-harvest treatments. Nano-farming utilizes nanotechnologies for agricultural food production. This review covers four key components of nano-farming: nano-mushroom production, protein-based nanoparticles, nano-nutrients, and nanofibers. This provides a comprehensive overview of the potential applications of nanotechnology in agriculture. The role of these components will be discussed in relation to the challenges faced and solutions required to achieve sustainable agricultural production. Edible mushrooms are important to food security because they are a nutritious food source and can produce nanoparticles that can be used in the production of other food sources. Protein-based nanoparticles have considerable potential in the delivery of bioactives as carriers and other applications. Nano-nutrients (mainly nano-selenium, nano-tellurium and carbon nanodots) have crucial impacts on the nutrient status of plant-based foods. Carbon nanodots and other carbon-based nanomaterials have the potential to influence agricultural crops positively. There are promising applications of nanofibers in food packaging, safety and processing. However, further research is needed to understand the impacts and potential risks of nanomaterials in the food production system.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
agri-food production
carbon nanodots
food packaging
food safety
nano-farming
nano-selenium
nano-tellurium
Megjelenés:Agronomy Journal. - 14 :- (2024), p.1-30. -
További szerzők:Törős Gréta (1991-) (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök) Nguyen Huu Huong Duyen (1995-) (PhD student, Food Science) Neji, Chaima (1990-) (agrártudományok) Ferroudj, Aya Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Muthu Arjun (1996-) (Ph.D. student) Brevik, Eric C. El-Ramady, Hassan (1969-) (agrármérnök)
Pályázati támogatás:TKP2021-EGA-20
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5.

001-es BibID:BIBFORM120565
Első szerző:Sári Daniella (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök)
Cím:Tellurium and Nano-Tellurium: Medicine or Poison? / Daniella Sári, Aya Ferroudj, Dávid Semsey, Hassan El-Ramady, Eric C. Brevik, József Prokisch
Dátum:2024
ISSN:2079-4991
Megjegyzések:Tellurium (Te) is the heaviest stable chalcogen and is a rare element in Earth's crust (one to ?ve ppb). It was discovered in gold ore from mines in Kleinschlatten near the present-day city of Zlatna, Romania. Industrial and other applications of Te focus on its inorganic forms. Tellurium can be toxic to animals and humans at low doses. Chronic tellurium poisoning endangers the kidney, liver, and nervous system. However, Te can be effective against bacteria and is able to destroy cancer cells. Tellurium can also be used to develop redox modulators and enzyme inhibitors. Soluble salts that contain Te had a role as therapeutic and antimicrobial agents before the advent of antibiotics. The pharmaceutical use of Te is not widespread due to the narrow margin between bene?cial and toxic doses, but there are differences between the measure of toxicity based on the Te form. Nano-tellurium (Te-NPs) has several applications: it can act as an adsorptive agent to remove pollutants, and it can be used in antibacterial coating, photo-catalysis for the degradation of dyes, and conductive electronic materials. Nano-sized Te particles are the most promising and can be produced in both chemical and biological ways. Safety assessments are essential to determine the potential risks and bene?ts of using Te compounds in various applications. Future challenges and directions in developing nano-materials, nano-alloys, and nano-structures based on Te are still open to debate.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
nano-medicine
nano-toxicity
medicinal attributes
therapeutics
antimicrobial agents
Megjelenés:Nanomaterials. - 14 : 8 (2024), p. 670-694. -
További szerzők:Ferroudj, Aya Semsey Dávid El-Ramady, Hassan (1969-) (agrármérnök) Brevik, Eric C. Prokisch József (1966-) (vegyész)
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6.

001-es BibID:BIBFORM118142
Első szerző:Sári Daniella (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök)
Cím:Drought Stress Under a Nano-Farming Approach: A Review / Daniella Sári, Aya Ferroudj, Dávid Semsey, Hassan El-Ramady, Salah E.-D. Faizy, Shaban M. Ibrahim, Hani Mansour, Eric C. Brevik, Svein Ø. Solberg, József Prokisch
Dátum:2024
ISSN:0302-6701 2357-0369
Megjegyzések:Ongoing climate change is leading to more extreme weather, which affects agriculture in various ways. In semi-arid regions of the world and even in Europe, drought stress is becoming more and more frequent. Prolonged drought periods lead to severe damages on cultivated plants, which again impacts water and food resources. This review overviews how drought stress impacts plants and but also how different management practices can be applied to reduce the negative effects. A special attention is given to nano-farming where application of nanomaterials may ameliorate drought stress by increasing enzymatic antioxidants, and decreasing generation of reactive oxygen species (ROS). Despite the promising results of nano-farming we conclude that further research is required for emphasizing on potential negative effects, for example on nano-toxicity where particles can enter into the groundwater or into the food chain. Finally, drought stress is a complexed problem that affects all living organisms, and where a quick fix is not possible but where mankind needs to collaborate and work for a better future for all.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Water deficit
Nano technology
Water crisis
Food crisis
Global warming
Poverty
Megjelenés:Egyptian Journal of Soil Science. - 64 : 1 (2024), p. 135-151. -
További szerzők:Ferroudj, Aya Semsey Dávid El-Ramady, Hassan (1969-) (agrármérnök) Faizy, Salah E.-D. A. Ibrahim, Shaban Mansour, Hani Brevik, Eric C. Solberg, Svein Øivind Prokisch József (1966-) (vegyész)
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7.

001-es BibID:BIBFORM115632
035-os BibID:(cikkazonosító)2695 (WoS)001108166300001 (Scopus)85178372589
Első szerző:Sári Daniella (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök)
Cím:Nano-Management Approaches for Salt Tolerance in Plants under Field and In Vitro Conditions / Daniella Sári, Aya Ferroudj, Neama Abdalla, Hassan El-Ramady, Judit Dobránszki, József Prokisch
Dátum:2023
ISSN:2073-4395
Megjegyzések:Soil salinity is a serious global problem that threatens a high percentage of the global soils. Salinity stress can create ionic, oxidative, and osmotic stress, along with hormonal imbalances,in stressful plants. This kind of stress was investigated on agricultural productivity at different levels, starting in vitro (plant tissue culture), through hydroponics, pots, and field conditions. Several approaches were studied for managing salinity stress, including using traditional materials (e.g., gypsum, sulfur), organic amendments (e.g., compost, biochar, chitosan), and applied anufactured or engineered nanomaterials (NMs). Application of nanomaterials for ameliorating salinity stress has gained great attention due to their high efficiency, eco-friendliness, and non-toxicity, especially biological nanomaterials. The application of NMs did not only support growing stressful plants under salinity stress but also increased the yield of crops, provided an economically feasible nutrient management approach, and was environmentally robust for sustainable crop productivity. Nano-management of salinity may involve applying traditional nano-amendments, biological nanomaterials, nano-enabled nutrients, nano-organic amendments, derived smart nanostructures, and nano-tolerant plant cultivars. Producing different plant cultivars that are tolerant to salinity can be achieved using conventional breeding and plantomics technologies. In addition to the large-scale use of nanomaterials, there is an urgent need to address and treat nanotoxicity. This study aims to contribute to this growing area of research by exploring different approaches for nano-management of current practices under salinity stress under field and in vitro conditions. This study also raises many questions regarding the expected interaction between the toxic effects of salinity and NMs under such conditions. This includes whether this interaction acts positively or negatively on the cultivated plants and soil biological activity, or what regulatory ecotoxicity tests and protocols should be used in research.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
nano-biochar
nano-gypsum
nanoparticles
nanotoxicity nanofarming
plant growth regulators
salt stress
Megjelenés:Agronomy-Basel. - 13 : 11 (2023), p. 1-27. -
További szerzők:Ferroudj, Aya Abdalla, Neama El-Ramady, Hassan (1969-) (agrármérnök) Dobránszki Judit (1967-) (biológus) Prokisch József (1966-) (vegyész)
Pályázati támogatás:TKP2021-EGA-20
FIKP
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8.

001-es BibID:BIBFORM115464
Első szerző:Sári Daniella (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök)
Cím:Is Nano-Management a Sustainable Solution for Mitigation of Climate Change under the Water-Energy-Food Nexus? / Daniella Sári, Aya Ferroudj, Semsey Dávid, Hassan El-Ramady, Mohamed Abowaly, Zakaria F. Abdalla, Hani Mansour, Yahia Eid, József Prokisch
Dátum:2024
ISSN:2357-0369
Megjegyzések:Natural resources are considered the main sources for our life, which include mainly resources of water, energy and food. Along with the explosion of global population, these previous resources under a serious threat that enforce all nations to double the productivity of fresh water, clean energy, and healthy food by more than 50-70%. These increases are not so easy to achieve particularly under climate change. Several approaches are proposed to mitigate the climate change under the Water-Energy-Food (WEF) nexus especially applying nanomaterials (NMs). This review describes the evaluation and implementation of applying NMs under climate change seeks to remedy these problems by analyzing the literature of WEF nexus. The evidence that WEF nexus and climate change are associated with NMs is weak and inconclusive. What is not yet understood is the relative importance of the various factors that might support the global efforts to mitigate climate change and it environmental issues. Much of the available literature on WEF nexus deals with the question of what is the direct and indirect impacts of climate change on WEF resources, but What remains unclear is whether applied NMs is a true representation? The single most striking observation to emerge from the data comparison was several previous studies confirmed the importance of NMs for the environmental problems under certain doses. Thus far, a number of studies to explored the relationships between WEF nexus and climate change after applying NMs are needed. In view of all that has been mentioned so far, one may suppose that applied NMs are crucial for conserving WEF resources, but the nanotoxicity is a serious threat should be considered in the further studies.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
water resources
energy resources
food security
sustainability
nano-farming
Megjelenés:Egyptian Journal of Soil Science. - 64 : 1 (2024), p. 1-24. -
További szerzők:Ferroudj, Aya Semsey Dávid El-Ramady, Hassan (1969-) (agrármérnök) Abowaly, Mohamed Fawzy, Zakaria Mansour, Hani Eid, Yahya Prokisch József (1966-) (vegyész)
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9.

001-es BibID:BIBFORM112742
Első szerző:Sári Daniella (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök)
Cím:Nano-Enabled Agriculture Using Nano-Selenium for Crop Productivity : What Should be Addressed More? / Daniella Sári, Aya Ferroudj, Arjun Muthu, Béni Áron, Raziyeh Jamalifard,József Prokisch, Hassan El-Ramady,Tamer Elsakhawy, Alaa El-Dein Omara, Eric C. Brevik
Dátum:2023
ISSN:2536-9423
Megjegyzések:Crop production requires providing appropriate support for many growth factors, starting with seed germination and proceeding through preparation of the soil for cultivation, growing and development of crops through harvest, and the postharvest period as well. Variables that influence crop growth include all farming management practices, from seed selection to tillage and amendments applied, and also include environmental factors. Biostimulants (BS) have received increasing attention as agricultural amendments, and among BS nano-enabled agro-materials (e.g., nanofertilizers and nanopesticides) have shown potential to improve the efficiency of agrochemical delivery to crops. Several nanoparticles/nanomaterials have proved their potential for promoting crop production under normal and stressful conditions, including nano-selenium (nano-Se). In this review, the agricultural potential of nano-Se was investigated. The potential roles of nano-Se in agro-practices including germination, growth under stressful conditions, and postharvest quality of harvested crops was reviewed. The mechanisms through which nano-Se improves agronomic production may link to its status as an antistressor and ability to improve plant resistance to stresses, its role in controlling several plant enzymatic antioxidants (mainly catalase, superoxide dismutase, and peroxidase), and ability to reduce the generation of reactive oxygen species and H2O2 . This study highlights the possible role of nano-Se in nano-agriculture especially under climate change and other global crises.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Nano-farming
Nano-agriculture
Nano-priming
Nano-pollution
Sustainable farming
Megjelenés:Environment, Biodiversity and Soil Security. - 7 (2023), p. 85-99. -
További szerzők:Ferroudj, Aya Muthu Arjun (1996-) (Ph.D. student) Béni Áron (1978-) (vegyész) Jamalifard, Raziyeh Prokisch József (1966-) (vegyész) El-Ramady, Hassan (1969-) (agrármérnök) Elsakhawy, Tamer Omara, Alaa El-Dein Brevik, Eric C.
Pályázati támogatás:Stipendium Hungaricum
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