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001-es BibID:	BIBFORM107348
035-os BibID:	(Scopus)85058189841 (WOS)000465994000009
Első szerző:	Pinho, Maria Gabriela M.
Cím:	Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adults / M. G. M. Pinho, J. D. Mackenbach, J-M. Oppert, H. Charreire, H. Bárdos, H. Rutter, S. Compernolle, J. W. J. Beulens, J. Brug, J. Lakerveld
Dátum:	2018
ISSN:	1368-9800
Megjegyzések:	Abstract Objective: To explore the associations of absolute and relative measures of exposure to food retailers with dietary patterns, using simpler and more complex measures. Design: Cross-sectional survey. Setting: Urban regions in Belgium, France, Hungary, the Netherlands and the UK. Participants: European adults (n 4942). Supermarkets and local food shops were classified as ♭food retailers providing healthier options'; fast-food/takeaway restaurants, cafés/bars and convenience/liquor stores as ♭food retailers providing less healthy options'. Simpler exposure measures used were density of healthy and density of less healthy food retailers. More complex exposure measures used were: spatial access (combination of density and proximity) to healthy and less healthy food retailers; density of healthier food retailers relative to all food retailers; and a ratio of spatial access scores to healthier and less healthy food retailers. Outcome measures were a healthy or less healthy dietary pattern derived from a principal component analysis (based on consumption of fruits, vegetables, fish, fast foods, sweets and sweetened beverages). Results: Only the highest density of less healthy food retailers was significantly associated with the less healthy dietary pattern (?= ? 129?6; 95 % CI ?224?3, ?34?8). None of the other absolute density measures nor any of the relative measures of exposures were associated with dietary patterns. Conclusions: More complex measures of exposure to food retailers did not produce stronger associations with dietary patterns. We had some indication that absolute and relative measures of exposure assess different aspects of the food environment. However, given the lack of significant findings, this needs to be further explored.
Tárgyszavak:	Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk Food environment Exposure Relative/absolute measures Dietary patterns European adults
Megjelenés:	Public Health Nutrition. - 22 : 6 (2018), p. 1037-1047. -
További szerzők:	Mackenbach, Joreintje Dingena Oppert, Jean-Michel Charreire, Hélène Bárdos Helga (1969-) (megelőző orvostan és népegészségtan szakorvos) Rutter, Harry Compernolle, Sofie Beulens, Joline W. J. Brug, Johannes Lakerveld, Jeroen
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM105485
035-os BibID:	(Scopus)85018273640 (WOS)000438928300005
Első szerző:	Pinho, Maria Gabriela M.
Cím:	Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults / M. G. M. Pinho, J. D. Mackenbach, H. Charreire, J.?M. Oppert, H. Bárdos, K. Glonti, H. Rutter, S. Compernolle, I. De Bourdeaudhuij, J. W. J. Beulens, J. Brug, J. Lakerveld
Dátum:	2017
ISSN:	1436-6207
Megjegyzések:	Purpose Dietary behaviours may be influenced by perceptions of barriers to healthy eating. Using data from a large cross-European study (N = 5900), we explored associations between various perceived barriers to healthy eating and dietary behaviours among adults from urban regions in five European countries and examined whether associations differed across regions and socio-demographic backgrounds. Methods Frequency of consumption of fruit, vegetables, fish, fast food, sugar-sweetened beverages, sweets, breakfast and home-cooked meals were split by the median into higher and lower consumption. We tested associations between barriers (irregular working hours; giving up preferred foods; busy lifestyle; lack of willpower; price of healthy food; taste preferences of family and friends; lack of healthy options and unappealing foods) and dietary variables using multilevel logistic regression models. We explored whether associations differed by age, sex, education, urban region, weight status, household composition or employment. Results Respondents who perceived any barrier were less likely to report higher consumption of healthier foods and more likely to report higher consumption of fast food. ♭Lack of willpower', ♭time constraints' and ♭taste preferences' were most consistently associated with consumption. For example, those perceiving lack of willpower ate less fruit [odds ratio (OR) 0.57; 95% confidence interval (CI) 0.50?0.64], and those with a busy lifestyle ate less vegetables (OR 0.54; 95% CI 0.47?0.62). Many associations differed in size, but not in direction, by region, sex, age and household composition. Conclusion Perceived ♭lack of willpower', ♭time constraints' and ♭taste preferences' were barriers most strongly related to dietary behaviours, but the association between various barriers and lower intake of fruit and vegetables was somewhat more pronounced among younger participants and women.
Tárgyszavak:	Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk Dietary behaviours Perceived barriers Willpower Price Time Taste preferences
Megjelenés:	European Journal Of Nutrition. - 57 : 5 (2017), p. 1761-1770. -
További szerzők:	Mackenbach, Joreintje Dingena Charreire, Hélène Oppert, Jean-Michel Bárdos Helga (1969-) (megelőző orvostan és népegészségtan szakorvos) Glonti, Ketevan Rutter, Harry Compernolle, Sofie De Bourdeaudhuij, Ilse Beulens, Joline W. J. Brug, Johannes Lakerveld, Jeroen
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM078859
035-os BibID:	(cikkazonosító)6 (WOS)000422781100001 (Scopus)85040670304 (PMID)29338756 (PMCID)PMC5771126
Első szerző:	Pinho, Maria Gabriela M.
Cím:	Spatial access to restaurants and grocery stores in relation to frequency of home cooking / Maria Gabriela M. Pinho, Joreintje D. Mackenbach, Hélène Charreire, Jean-Michel Oppert, Helga Bárdos, Harry Rutter, Sofie Compernolle, Joline W. J. Beulens, Johannes Brug, Jeroen Lakerveld
Dátum:	2018
ISSN:	1479-5868
Megjegyzések:	Background Little is known about the relation between the neighbourhood food environment and home cooking. We explored the independent and combined associations between residential neighbourhood spatial access to restaurants and grocery stores with home cooking in European adults. Methods Data of 5076 participants of the SPOTLIGHT study were collected across five European countries in 2014. Food retailers were classified into grocery stores (supermarkets and local food shops) and restaurants (full-service restaurants, fast food and take-away restaurants, café/bars). We used multinomial logistic regression models to test the associations between tertiles of spatial access to restaurants and spatial to access grocery stores and the outcome ?frequency of home cooking' categorized into 0-3; 4-5; and 6-7 days/week. Additive interaction analysis was used to test the combined association between access to grocery stores and to restaurants with home cooking. Results Mean age was 52.3 years; most participants were women (55.5%) and completed higher education (53.8%). Residents with highest access to restaurants had a reduced likelihood of home cooking 6-7 days/week (vs. 0-3 days/week) (relative risk ratio (RRR) 0.42; 95%CI?=?0.23-0.76) when compared with lowest access to restaurants. No association was found for spatial access to grocery stores. Additive interaction analysis showed that individuals with medium access to grocery stores and highest access to restaurants had the lowest likelihood (RRR?=?0.29, 95%CI?=?0.10-0.84) of cooking 6-7 days/week when compared to individuals with lowest access to restaurants and highest access to grocery stores. Conclusion Greater neighbourhood spatial access to restaurants was associated with lower frequency of home cooking, largely independent of access to grocery stores.
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk Home cooking Food environment Restaurants Grocery stores Spatial analysis
Megjelenés:	International Journal of Behavioral Nutrition and Physical Activity. - 15 (2018), p. 1-9. -
További szerzők:	Mackenbach, Joreintje Dingena Charreire, Hélène Oppert, Jean-Michel Bárdos Helga (1969-) (megelőző orvostan és népegészségtan szakorvos) Rutter, Harry Compernolle, Sofie Beulens, Joline W. J. Brug, Johannes Lakerveld, Jeroen
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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