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001-es BibID:	BIBFORM081440
Első szerző:	Nasr, Shaghayegh
Cím:	Wickerhamomyces orientalis f.a., sp. nov.: an ascomycetous yeast species belonging to the Wickerhamomyces clade / Shaghayegh Nasr, Hai D. T. Nguyen, Mohammad Reza Soudi, Seyed Abolhassan Shahzadeh Fazeli, Matthias Sipiczki
Dátum:	2016
ISSN:	1466-5026 1466-5034
Megjegyzések:	Five closely related yeast strains were isolated from soil in Kharg Island, Persian Gulf, Iran, and from fallen fruits in Galle, Sri Lanka, during separate projects. Morphologically, the strains produced white-coloured yeast colonies, with cells that were ovoid to ellipsoidal, making branched, true hyphae and pseudohyphae. Ascospore formation was not observed. Biochemically, the strains were able to ferment d-glucose and weakly ferment d-galactose. The strains could use a wide variety of carbon sources except methanol and hexadecane. Phylogenetic analyses using combined sequences of the small ribosomal subunit and the D1/D2 domains of the LSU, as well as the internal transcribed spacer regions, suggested that these strains belong to the Wickerhamomyces clade and that together they form one strongly supported phylogenetic clade. Differences in their sequences, biochemistry and morphology suggest they are representatives of distinct species of the genus Wickerhamomyces. Therefore, the name Wickerhamomyces orientalis f.a., sp. nov. is proposed to accommodate these novel strains; the type strain is IBRC-M 30103T (=CBS 13306T). The MycoBank number is MB 807323
Tárgyszavak:	Természettudományok Biológiai tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk
Megjelenés:	International Journal Of Systematic And Evolutionary Microbiology. - 66 : 7 (2016), p. 2534-2539. -
További szerzők:	Nguyen, Hai D. T. Soudi, Mohammad Reza Shahzadeh Fazeli, Seyed Abolhassan Sipiczki Mátyás (1948-) (biológus)
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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