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001-es BibID:BIBFORM103237
035-os BibID:(WOS)000542510200001 (Scopus)85086775573
Első szerző:Čadež, Neža
Cím:Starmerella vitis f.a., sp. nov., a yeast species isolated from flowers and grapes / Neža Čadež, João Drumonde-Neves, Matthias Sipiczki, Dénes Dlauchy, Teresa Lima, Célia Pais, Dorit Schuller, Ricardo Franco-Duarte, Marc-André Lachance, Gábor Péter
Dátum:2020
ISSN:0003-6072
Megjegyzések:A novel yeast species ofStarmerella vitisf.a. sp. nov. is proposed to accommodate five strains isolated from flowers, grapes and an insect in the Azores, Canada, Hungary, Palau and Taiwan. As the strains were genetically distinct, we used parsimony network analysis based on ITS-D1/D2 sequences to delineate the species in a statistically objective manner. According to sequence comparisons and phylogenetic analysis, the novel species is most closely related toStarmerella lactis-condensi.The two species cannot be distinguished by conventional physiological tests. The type strain ofStarmerella vitisf.a., sp. nov. is CBS 16418(T); Mycobank number MB 835251.
Tárgyszavak:Természettudományok Biológiai tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Ascomycetous yeast
High-sugar environment
New yeast species
Starmerella
Megjelenés:Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology. - 113 : 9 (2020), p. 1289-1298. -
További szerzők:Drumonde-Neves, João Sipiczki Mátyás (1948-) (biológus) Dlauchy Dénes Lima,Teresa Pais, Célia Schuller, Dorit Franco-Duarte, Ricardo Lachance, Marc-André Péter Gábor
Pályázati támogatás:EFOP-3.6.3-VEKOP-16-2017-00005
EFOP-VEKOP
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001-es BibID:BIBFORM104435
035-os BibID:(cikkazonosító)18 (WOS)000674095600001 (Scopus)85108825545
Első szerző:Yurkov, Andrey
Cím:Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes / Andrey Yurkov, Artur Alves, Feng-Yan Bai, Kyria Boundy-Mills, Pietro Buzzini, Neža Čadež, Gianluigi Cardinali, Serge Casaregola, Vishnu Chaturvedi, Valérie Collin, Jack W. Fell, Victoria Girard, Marizeth Groenewald, Ferry Hagen, Chris Todd Hittinger, Aleksey V. Kachalkin, Markus Kostrzewa, Vassili Kouvelis, Diego Libkind, Xinzhan Liu, Thomas Maier, Wieland Meyer, Gábor Péter, Marcin Piątek, Vincent Robert, Carlos A. Rosa, Jose Paulo Sampaio, Matthias Sipiczki, Marc Stadler, Takashi Sugita, Junta Sugiyama, Hiroshi Takagi, Masako Takashima, Benedetta Turchetti, Qi-Ming Wang, Teun Boekhout
Dátum:2021
ISSN:2210-6340 2210-6359
Megjegyzések:The unambiguous application of fungal names is important to communicate scientific findings. Names are critical for (clinical) diagnostics, legal compliance, and regulatory controls, such as biosafety, food security, quarantine regulations, and industrial applications. Consequently, the stability of the taxonomic system and the traceability of nomenclatural changes is crucial for a broad range of users and taxonomists. The unambiguous application of names is assured by the preservation of nomenclatural history and the physical organisms representing a name. Fungi are extremely diverse in terms of ecology, lifestyle, and methods of study. Predominantly unicellular fungi known as yeasts are usually investigated as living cultures. Methods to characterize yeasts include physiological (growth) tests and experiments to induce a sexual morph; both methods require viable cultures. Thus, the preservation and availability of viable reference cultures are important, and cultures representing reference material are cited in species descriptions. Historical surveys revealed drawbacks and inconsistencies between past practices and modern requirements as stated in the International Code of Nomenclature for Algae, Fungi, and Plants (ICNafp). Improper typification of yeasts is a common problem, resulting in a large number invalid yeast species names. With this opinion letter, we address the problem that culturable microorganisms, notably some fungi and algae, require specific provisions under the ICNafp. We use yeasts as a prominent example of fungi known from cultures. But viable type material is important not only for yeasts, but also for other cultivable Fungi that are characterized by particular morphological structures (a specific type of spores), growth properties, and secondary metabolites. We summarize potential proposals which, in our opinion, will improve the stability of fungal names, in particular by protecting those names for which the reference material can be traced back to the original isolate.
Tárgyszavak:Természettudományok Biológiai tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Typification
Nomenclatural type
Culture collection
Metabolically inactive
Viable strains
Megjelenés:IMA Fungus. - 12 : 1 (2021), p. 1-20. -
További szerzők:Alves, Artur Bai, Feng-Yan Boundy-Mills, Kyria Buzzini, Pietro Čadež, Neža Cardinali, Gianluigi Casaregola, Serge Chaturvedi, Vishnu Collin, Valérie Fell, Jack W. Girard, Victoria Groenewald, Marizeth Hagen, Ferry Hittinger, Chris Todd Kachalkin, Aleksey V. Kostrzewa, Markus Kouvelis, Vassili Libkind, Diego Liu, Xinzhan Maier, Thomas Meyer, Wieland Péter Gábor Piątek, Marcin Robert, Vincent Rosa, Carlos A. Sampaio, Jose Paulo Sipiczki Mátyás (1948-) (biológus) Stadler, Marc Sugita, Takashi Sugiyama, Junta Takagi, Hiroshi Takashima, Masako Turchetti, Benedetta Wang, Qi-Ming Boekhout, Teun
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