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001-es BibID:	BIBFORM120480
035-os BibID:	(Scopus)85191626842 (WoS)001211456500001
Első szerző:	Shaikh, Ayaz Mukarram (PhD candidate)
Cím:	Exploring the Ecological Implications, Gastronomic Applications,and Nutritional and Therapeutic Potential ofJuglans regiaL.(Green Walnut): A Comprehensive Review / Mukarram, Shaikh Ayaz; Wandhekar, Sangram S.; Ahmed, Abdelhakam Esmaeil Mohamed; Pandey, Vinay Kumar; Csaba, Oláh; Lajos, Daróczi; József, Prokisch; Harsányi, Endre; Bela, Kovács
Dátum:	2024
ISSN:	2072-6643
Megjegyzések:	The green walnut, which is frequently overlooked in favor of its more mature sibling, is becoming a topic of great significance because of its unique ecological role, culinary flexibility, and therapeutic richness. The investigation of the bioactive substances found in green walnuts and their possible effects on human health has therapeutic potential. Juglans regia L. is an important ecological component that affects soil health, biodiversity, and the overall ecological dynamic in habitats. Comprehending and recording these consequences are essential for environmental management and sustainable land-use strategies. Regarding cuisine, while black walnuts are frequently the main attraction, green walnuts have distinct tastes and textures that are used in a variety of dishes. Culinary innovation and the preservation of cultural food heritage depend on the understanding and exploration of these gastronomic characteristics. Omega-3 fatty acids, antioxidants, vitamins, and minerals are abundant in green walnuts, which have a comprehensive nutritional profile. Walnuts possess a wide range of pharmacological properties, including antioxidant, antibacterial, antiviral, anticancer, anti-inflammatory, and cognitive-function-enhancing properties. Consuming green walnuts as part of one's diet helps with antioxidant defense, cardiovascular health, and general well-being. Juglans regia L., with its distinctive flavor and texture combination, is not only a delicious food but also supports sustainable nutrition practices. This review explores the nutritional and pharmacological properties of green walnuts, which can be further used for studies in various food and pharmaceutical applications.
Tárgyszavak:	Agrártudományok Élelmiszertudományok kutatási jelentés folyóiratcikk green walnut therapeutic uses culinary applications ecological aspects circular economy
Megjelenés:	Nutrients. - 16 : 8 (2024), p. 1-23. -
További szerzők:	Wandhekar, Sangram S. Ahmed, Abdelhakam Esmaeil Mohamed (1984-) (Food Engineer) Pandey, Vinay Kumar Oláh Csaba Daróczi Lajos (1961-) (agrár) Prokisch József (1966-) (vegyész) Harsányi Endre (1976-) (agrármérnök) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:	TKP2021-NKTA-32 Other
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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