Találati lista | Tudóstér

001-es BibID:	BIBFORM096577
035-os BibID:	(cikkazonosító)2398 (WoS)000707863600001 (Scopus)85115926835
Első szerző:	Kovács Sándor (matematika tanár)
Cím:	Global Food Security, Economic and Health Risk Assessment of the COVID-19 Epidemic / Sándor Kovács, Mohammad Fazle Rabbi, Domicián Máté
Dátum:	2021
ISSN:	2227-7390
Megjegyzések:	This study addresses the complexity of global pandemic (COVID) exposures and explores how sustainable development relates to economic and health risks and food security. Multiple factor analysis (MFA) is applied to compute the links among blocks of variables, and results are validated by random sampling with bootstrapping, exhaustive and split-half techniques, and analysis of variance (ANOVA) to test the differences of the MFA factors within the different stages of competitiveness. Comparing the MFA factors suggests that higher competitiveness is correlated with better food security and natural resilience and the tremendous economic downturn; the most competitive countries have lower exposures to health risks. In addition, the risk of pandemics appears to be lower with well-established public health care (HC) system services and good health for the population. The study also underlines that the economic and health systems are unfortunately inadequate to deal with a crisis of this magnitude. Although the countries least affected by the epidemic are the most competitive, they cannot protect people and the economy effectively. Formulating appropriate global responses is a challenge, but the results may lead to more nuanced findings regarding treatment policies that can be addressed at the country level.
Tárgyszavak:	Társadalomtudományok Közgazdaságtudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk competitiveness economic risk food security health risk MFA method risk assessment sustainable development
Megjelenés:	Mathematics. - 9 : 19 (2021), p. 1-16. -
További szerzők:	Rabbi, Mohammad Fazle (1985-) (közgazdász) Máté Domicián (1976-) (közgazdász, informatika tanár)
Pályázati támogatás:	Bolyai János Ösztöndíj Egyéb
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
Borító:
Saját polcon:

001-es BibID:	BIBFORM112763
035-os BibID:	(cikkazonosító)8998 (WoS)001005224700001 (Scopus)85161603496
Első szerző:	Kristia Kristia (PhD student)
Cím:	A Bibliometric Analysis of Sustainable Food Consumption: Historical Evolution, Dominant Topics and Trends / Kristia, Kristia; Kovács, Sándor; Bács, Zoltán; Rabbi, Mohammad Fazle
Dátum:	2023
ISSN:	2071-1050
Megjegyzések:	The major goal of this study is to trace the emergence of SFC-related research across time, using a thematic map and a list of corresponding publications. In addition, this study aims to determine the author who has made the most significant contribution to this particular field. This study provides a comprehensive bibliometric analysis of the historical development and current trends in sustainable food consumption research, examining 2265 articles published between 1990 and 2023. Using the bibliometrics package of R Studio software version 4.2.1 and its Biblioshiny package, articles from the Scopus and Web of Science databases are examined. In the field of sustainable food consumption, we identify five distinct research phases: initial stagnation, infant growth, post-economic crisis, expanding phase and COVID-19 and post-pandemic. While research on broader sustainability topics can be traced back to the early 20th century, a very limited number of articles on sustainable food consumption was published in the 1990s. However, the number of publications increased incrementally over time, with a notable uptick in interest around 2015, and the subject was still being discussed in 2022. The emergence of the COVID-19 pandemic marked the beginning of the most recent phase of research, which analyzed the consumption patterns of consumers before and after the pandemic. Our study highlights key authors, documents and sources related to sustainable food consumption. The United States, Italy and the United Kingdom emerged as the most active contributors to the research on sustainable food consumption and were additionally the countries with the largest global market shares for organic products. Major sub-themes including organic food, food waste, sustainable development and food security, together with consumer behavior and organic products appeared as being the most researched sub-themes of recent times. The results of this study suggest that more research is related to sustainable food consumption in countries with a low organic food market share. In addition, the investigation of actual data on food waste, carbon footprints and greenhouse gas emissions resulting from food production and consumption is essential to gain holistic insights.
Tárgyszavak:	Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk Biblioshiny bibliometric analysis consumer behavior sustainable food consumption
Megjelenés:	Sustainability. - 15 : 11 (2023), p. 1-24. -
További szerzők:	Kovács Sándor (1978-) (matematika tanár) Bács Zoltán (1969-) (agrármérnök) Rabbi, Mohammad Fazle (1985-) (közgazdász)
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
Borító:
Saját polcon:

001-es BibID:

BIBFORM101570

Első szerző:

Máté Domicián (közgazdász, informatika tanár)

Cím:

Grand Challenges in Central Europe: The Relationship of Food Security, Climate Change, and Energy Use / Domicián Máté, Mohammad Fazle Rabbi, Adam Novotny, Sándor Kovács

Dátum:

2022

Megjelenés:

Utánközlés / Másodközlés

Megjegyzések:

Máté Domicián (1976-) (közgazdász, informatika tanár): Grand Challenges in Central Europe : The Relationship of Food Security, Climate Change, and Energy Use

ISBN:

9783036534978

Tárgyszavak:

Társadalomtudományok Gazdálkodás- és szervezéstudományok tanulmány, értekezés
könyvrészlet

Megjelenés:

Economic and Policy Challenges of the Energy Transition in CEE Countries / ed. Jacek Kaminski. - p. 421-436. -

További szerzők:

Rabbi, Mohammad Fazle (1985-) (közgazdász) Novotny Ádám (1977-) (közgazdász) Kovács Sándor (1978-) (matematika tanár)

Internet cím:

Szerző által megadott URL
Intézményi repozitóriumban (DEA) tárolt változat

Lásd még:

Egyéb kapcsolat (1)

Borító:

Saját polcon:

001-es BibID:

BIBFORM088687

035-os BibID:

(cikkazonosító)5422 (WoS)000586172500001 (Scopus)85093119581

Első szerző:

Máté Domicián (közgazdász, informatika tanár)

Cím:

Grand Challenges in Central Europe : The Relationship of Food Security, Climate Change, and Energy Use / Máté Domicián, Mohammad Fazle Rabbi, Novotny Adam, Kovács Sándor

Dátum:

2020

ISSN:

1996-1073

Megjegyzések:

Máté Domicián (1976-) (közgazdász, informatika tanár): Grand Challenges in Central Europe: The Relationship of Food Security, Climate Change, and Energy Use

Tárgyszavak:

Társadalomtudományok Közgazdaságtudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk

Megjelenés:

Energies. - 13 : 20 (2020), p. 1-16. -

További szerzők:

Rabbi, Mohammad Fazle (1985-) (közgazdász) Novotny Ádám (1975-) (angol nyelv és irodalom szakos tanár, közgazdász) Kovács Sándor (1978-) (matematika tanár)

Internet cím:

Szerző által megadott URL
DOI
Intézményi repozitóriumban (DEA) tárolt változat

Lásd még:

Egyéb kapcsolat (1)

Borító:

Saját polcon:

001-es BibID:	BIBFORM104473
035-os BibID:	(WoS)000881297100001 (Scopus)85141875008
Első szerző:	Rabbi, Mohammad Fazle (közgazdász)
Cím:	Energy Security and Energy Transition to Achieve Carbon Neutrality / Mohammad Fazle Rabbi, József Popp, Domicián Máté, Sándor Kovács
Dátum:	2022
ISSN:	1996-1073
Megjegyzések:	Successful energy transitions, also referred to as leapfrog development, present enormous prospects for EU nations to become carbon neutral by shifting from fossil fuels to renewable energy sources. Along with climate change, EU countries must address energy security and dependency issues, exacerbated by factors such as the COVID-19 pandemic, rising energy costs, conflicts between Russia and Ukraine, and political instability. Diversifying energy sources, generating renewable energy, increasing energy efficiency, preventing energy waste, and educating the public about environmental issues are proposed as several strategies. The study draws the conclusion that central European countries may transition to a clean energy economy and become carbon neutral on economic and strategic levels by locating alternative clean energy supply sources, reducing energy use, and producing renewable energy. According to the study, the EU energy industry can be decarbonised and attain energy security using three basic strategies, such as supply diversification, energy savings, and quicker adoption of renewable energy to replace fossil fuels. The energy transformation industry still needs to improve energy efficiency, incorporate a circular and sustainable bioeconomy, and support renewable energies, including solar, wind, hydropower, nuclear, and hydrogen.
Tárgyszavak:	Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk energy security energy efficiency energy transition renewable energy energy trilemma environmental sustainability carbon neutrality
Megjelenés:	Energies. - 15 : 21 (2022), p. 1-18. -
További szerzők:	Popp József (1955-) (közgazdász) Máté Domicián (1976-) (közgazdász, informatika tanár) Kovács Sándor (1978-) (matematika tanár)
Pályázati támogatás:	Bolyai János Kutatási Ösztöndíj Egyéb
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
Borító:
Saját polcon:

001-es BibID:	BIBFORM099151
035-os BibID:	(cikkazonosító)3073 (WoS)000737806300001 (Scopus)85121396686
Első szerző:	Rabbi, Mohammad Fazle (közgazdász)
Cím:	Food Security and the COVID-19 Crisis from a Consumer Buying Behaviour Perspective : The Case of Bangladesh / Mohammad Fazle Rabbi, Judit Oláh , József Popp, Domicián Máté, Sándor Kovács
Dátum:	2021
ISSN:	2304-8158
Megjegyzések:	Since COVID-19 was confirmed in Bangladesh in March 2020, the government have enacted stringent measures to prevent the spread of the coronavirus, which has had a significant impact on people's lives. Food consumption habits of consumers have shifted as a result of declining grocery shopping frequency, negative income shock, and food prices shooting up. This paper aims to explore Bangladeshi consumers' buying behaviour in association with the stress generated from a food supply shortage during the COVID-19 pandemic and the post-outbreak perception of the food industry, using a dataset with 540 online samples collected between July and August 2021. A two-stage cluster sampling method and self-administrated questionnaire techniques were adopted for collecting the data during the third wave of COVID-19. Using partial least squares path modelling (PLS-PM) and multivariate multiple ordered logit regression (MVORD) to reveal the pertinent structure between all the blocks, this study provides two key findings. First, a higher intensity of COVID-19 impact translates into higher food stress associated with income reduction and higher food prices. Second, food stress directly affects consumer buying and consumption behaviour. We strongly recommend connecting consumers with local producers and collective use of shared warehouses through institutions, policies, and reforms to prevent disruption in the food supply chain and to keep food prices stable. Additionally, food producers, distributors, stakeholders, and policy planners should strengthen the food supply chain to stabilize food security.
Tárgyszavak:	Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk food security COVID-19 food supply chain management consumer behaviour
Megjelenés:	Foods. - 10 : 12 (2021), p. 1-20. -
További szerzők:	Oláh Judit (1973-) (agrárközgazdász, logisztika) Popp József (1955-) (közgazdász) Máté Domicián (1976-) (közgazdász, informatika tanár) Kovács Sándor (1978-) (matematika tanár)
Pályázati támogatás:	ÚNKP-21-5-DE Egyéb Bolyai János Kutatási Ösztöndíj Egyéb EFOP-3.6.3-VEKOP-16-2017-00007 EFOP
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
Borító:
Saját polcon:

001-es BibID:	BIBFORM097988
035-os BibID:	(cikkazonosító)12433 (Scopus)85119195070 (WOS)000726846300001
Első szerző:	Rabbi, Mohammad Fazle (közgazdász)
Cím:	Food Security and Transition towards Sustainability / Mohammad Fazle Rabbi, Morshadul Hasan, Sándor Kovács
Dátum:	2021
ISSN:	2071-1050
Megjegyzések:	In the light of linkages in various scales and targets, the complex and nuanced design of the sustainable development goals (SDG) raises more challenges in their implementation on the ground. This paper reviewed 25 food security indicators, proposed improvements to facilitate operationalization, and illustrated practical implementation. The research focused on three essential blind spots that arise from the potential interactions between sustainable food production, consumption, and domestic material consumption (DMC). Projection of latent structure regression was applied to link food security and sustainable development goals. Findings revealed that the key target in reducing trade-offs was the integration of DMC with sustainable food production and consumption. DMC was positively correlated with the creation of coherent SDG strategies and sustainable food security. Practical implications were discussed by highlighting how to achieve food security across contrasting development contexts and the challenges of addressing the links between targets and indicators within and beyond SDGs 2 and 12. The results are useful for setting a proper strategy for sustainable production and consumption that can improve the efficient use of resources in the eight Central European countries
Tárgyszavak:	Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk
Megjelenés:	Sustainability. - 13 (2021), p. 1-21. -
További szerzők:	Hasan Mohammad Morshadul (1992-) Kovács Sándor (1978-) (matematika tanár)
Internet cím:	Intézményi repozitóriumban (DEA) tárolt változat DOI
Borító:
Saját polcon: