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001-es BibID:	BIBFORM129399
Első szerző:	Prokisch József (vegyész)
Cím:	Sustainable Approach of Carbon Nanodots: Agro-Applications for Soil Health / József Prokisch, Greta Törős, Duyen H. H. Nguyen, Arjun Muthu, Safa Labidi, Mohamed H. Sheta, Hassan El-Ramady
Dátum:	2025
ISSN:	0302-6701 2357-0369
Megjegyzések:	Carbon is an essential element for all living organisms. This element has unique properties which increased its potential day by day. The nano-form of such element can be found in several patterns such as carbon nanodots (CNDs). Carbon nanodots refer to quasi-spherical nanoparticles of carbon which mainly consist of an amorphous structural core. The current mini-review involves the carbon-based nanomaterials with focus on carbon nanodots, their synthesis (chemical and green pathways) and characterization, agro-applications, CNDs for soil health, nanotoxicity of CNDs. This study may answer many questions on the CNDs including; what is the potential of CNDs in sustainable agriculture? What are the main agricultural applications of CNDs for soil health? Due to their unique properties, CNDs have a distinguished potential in many agricultural applications, such as nanocarriers, sensors, light converters, seed treatments, nanofertilizers, and as a potential agent to control plant-pathogens. Several advantages of CNDs can be noticed including the increased microbial activity, better nutrient availability, and reduced soil pollutants. These nano-enabled methods also can be anticipated to play a pivotal role in the forthcoming agricultural technorevolution by providing sustainable ways to manage biotic and abiotic stresses in agriculture. The environmental dimension of the expected toxic of CNDs is a crucial global issue that needs more concerns. Further studies are needed for more discover and explanations on CNDs
Tárgyszavak:	Természettudományok Biológiai tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk soil quality soil-plant-microbe nexus microbiomes rhizosphere microbe-microbe nexus nanoparticles
Megjelenés:	Egyptian Journal of Soil Science. - 65 : 1 (2025), p. 639-657. -
További szerzők:	Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) Nguyen Huu Huong Duyen (1995-) (Food Science) Muthu Arjun (1996-) (Ph.D. student) Labidi, Safa (1997-) (Food scientist/engineer) Sheta, Mohamed El-Ramady, Hassan (1969-) (agrármérnök)
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001-es BibID:	BIBFORM111393
035-os BibID:	(WoS)001039747900001
Első szerző:	Seresné Törős Gréta (élelmiszerbiztonsági- és minőségi mérnök)
Cím:	To What Extent Can Maillard Reaction Products Influence the Probiotic and Harmful Bacteria? / Gréta Törős, Ferenc Peles, Hassan El-Ramady, József Prokisch
Dátum:	2023
ISSN:	0302-6701 2357-0369
Megjegyzések:	MAILLARD reactions (MRs) is a non-enzymatic browning process, which helps to produce flavor and aroma, and different compounds with different health effects in the food and feed. The reaction is between reducing carbohydrates (reducing sugars) and amino compounds and it can be classified into three stages (initial, intermediate, and final). Depending on the reaction and storage conditions, activity and complexity of reactants used tools for environment control, and applied biotechnological applications, both beneficial and toxic MRPs can be produced. This review aims to analyze the activities and mechanisms of components forming by the Maillard reaction and the most common bioactive Maillard reaction products (MRPs) with prebiotic, antifungal, and antibacterial activity. Moreover, the study of the possible formation of toxic chemicals and having a look at the elimination ways of this potential problem was also an important goal in this review. The main aim of this review is to address the benefits of Maillard reaction products, which have been identified in previous studies to have antimicrobial and prebiotic effects, for the treatment of human pathogens. The present study will help to understand the positive and negative sides of Maillard reaction.
Tárgyszavak:	Természettudományok Kémiai tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk Melanoidin Gut health Amadori products Antimicrobials Prebiotics
Megjelenés:	Egyptian Journal of Soil Science. - 63 : 2 (2023), p. 177-185. -
További szerzők:	Peles Ferenc (1979-) (mikrobiológia, élelmiszer-mikrobiológia, minőségügy) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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