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001-es BibID:BIBFORM105938
035-os BibID:(WOS)000858945100001 (Scopus)85138618051
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Nano-restoration for sustaining soil fertility: A pictorial and diagrammatic review article / Hassan El-Ramady, Eric C. Brevik, Zakaria F. Fawzy, Tamer Elsakhawy, Alaa El-Dein Omara, Megahed Amer, Salah E.-D. Faizy, Mohamed Abowaly, Ahmed El-Henawy, Attila Kiss, Gréta Törős, József Prokisch, Wanting Ling
Dátum:2022
ISSN:2223-7747
Megjegyzések:Soil is a real treasure that humans cannot live without. Therefore, it is very important to sustain and conserve soils to guarantee food, fiber, fuel, and other human necessities. Healthy or high-quality soils that include adequate fertility, diverse ecosystems, and good physical properties are important to allow soil to produce healthy food in support of human health. When a soil suffers from degradation, the soil's productivity decreases. Soil restoration refers to the reversal of degradational processes. This study is a pictorial review on the nano-restoration of soil to return its fertility. Restoring soil fertility for zero hunger and restoration of degraded soils are also discussed. Sustainable production of nanoparticles using plants and microbes is part of the process of soil nano-restoration. The nexus of nanoparticle-plant-microbe (NPM) is a crucial issue for soil fertility. This nexus itself has several internal interactions or relationships, which control the bioavailability of nutrients, agrochemicals, or pollutants for cultivated plants. The NPM nexus is also controlled by many factors that are related to soil fertility and its restoration. This is the first photographic review on nano-restoration to return and sustain soil fertility. However, several additional open questions need to be answered and will be discussed in this work.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
soil-plant nexus
soil degradation
soil conservation
waterlogged soil
salt-affected soil
polluted soil
degraded soil
Megjelenés:Plants-Basel. - 11 : 18 (2022), p. 1-33. -
További szerzők:Brevik, Eric C. Fawzy, Zakaria Elsakhawy, Tamer Omara, Alaa El-Dein Amer, Megahed M. Faizy, Salah E.-D. A. Abowaly, Mohamed Elhenawy, Ahmed S. Kiss Attila (1971-) (vegyész, angol-magyar szakfordító) Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) Prokisch József (1966-) (vegyész) Ling, Wanting
Pályázati támogatás:Stipendium Hungaricum-140993
Egyéb
EFOP-3.6.3-VEKOP-16-2017-00008
EFOP-VEKOP
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2.

001-es BibID:BIBFORM102823
035-os BibID:(WOS)000832158400001 (Scopus)85135068440
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture / Hassan El-Ramady, Peter Hajdú, Gréta Törős, Khandsuren Badgar, Xhensila Llanaj, Attila Kiss, Neama Abdalla, Alaa El-Dein Omara, Tamer Elsakhawy, Heba Elbasiouny, Fathy Elbehiry, Megahed Amer, Mohammed E. El-Mahrouk, József Prokisch
Dátum:2022
ISSN:2071-1050
Megjegyzések:Is there any relationship between plant nutrition and human health? The overall response to this question is very positive, and a strong relationship between the nutrition of plants and humans has been reported in the literature. The nutritional status of edible plants consumed by humans can have a negative or positive impact on human health. This review was designed to assess the importance of plant bioactive compounds for human health under the umbrella of sustainable agriculture. With respect to the first research question, it was found that plant bioactives (e.g., alkaloids, carotenoids, flavonoids, phenolics, and terpenoids) have a crucial role in human health due to their therapeutic benefits, and their potentiality depends on several factors, including botanical, environmental, and clinical attributes. Plant bioactives could be produced using plant tissue culture tools (as a kind of agro-biotechnological method), especially in cases of underexploited or endangered plants. Bioactive production of plants depends on many factors, especially climate change (heat stress, drought, UV radiation, ozone, and elevated CO2), environmental pollution, and problematic soils (degraded, saline/alkaline, waterlogged, etc.). Under the previously mentioned stresses, in reviewing the literature, a positive or negative association was found depending on the kinds of stress or bioactives and their attributes. The observed correlation between plant bioactives and stress (or growth factors) might explain the importance of these bioactives for human health. Their accumulation in stressed plants can increase their tolerance to stress and their therapeutic roles. The results of this study are in keeping with previous observational studies, which confirmed that the human nutrition might start from edible plants and their bioactive contents, which are consumed by humans. This review is the first report that analyzes this previously observed relationship using pictorial presentation.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
climate change
salinity
drought
biofortified crop
nutrients
degraded soil
plant secondary metabolites
elevated CO2
Megjelenés:Sustainability. - 14 : 14 (2022), p. 1-43. -
További szerzők:Hajdú Péter (1992-) (táplálkozástudományi szakember) Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) Badgar, Khandsuren (1987-) (állattenyésztés) Llanaj, Xhensila (1992-) (élelmiszerbiztonsági és -minőségi mérnök) Kiss Attila (1971-) (vegyész, angol-magyar szakfordító) Abdalla, Neama Omara, Alaa El-Dein Elsakhawy, Tamer Elbasiouny, Heba Elbehiry, Fathy Amer, Megahed M. Elmahrouk, Mohammed Prokisch József (1966-) (vegyész)
Pályázati támogatás:EFOP-3.6.3-VEKOP-16-2017-00008
EFOP
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3.

001-es BibID:BIBFORM101292
035-os BibID:(Scopus)85128458386 (WOS)000780497200001
Első szerző:Elsakhawy, Tamer
Cím:Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management / Tamer Elsakhawy, Alaa El-Dein Omara, Mohamed Abowaly, Hassan El-Ramady, Khandsuren Badgar, Xhensila Llanaj, Gréta Törős, Peter Hajdú, József Prokisch
Dátum:2022
ISSN:2071-1050
Megjegyzések:Soil is the main component in the agroecosystem besides water, microbial communities, and cultivated plants. Several problems face soil, including soil pollution, erosion, salinization, and degradation on a global level. Many approaches have been applied to overcome these issues, such as phyto-, bio-, and nanoremediation through different soil management tools. Mushrooms can play a vital role in the soil through bio-nanoremediation, especially under the biological synthesis of nanoparticles, which could be used in the bioremediation process. This review focuses on the green synthesis of nanoparticles using mushrooms and the potential of bio-nanoremediation for polluted soils. The distinguished roles of mushrooms of soil improvement are considered a crucial dimension for sustainable soil management, which may include controlling soil erosion, improving soil aggregates, increasing soil organic matter content, enhancing the bioavailability of soil nutrients, and resorting to damaged and/or polluted soils. The field of bio-nanoremediation using mushrooms still requires further investigation, particularly regarding the sustainable management of soils.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Sustainability. - 14 : 7 (2022), p. 1-27. -
További szerzők:Omara, Alaa El-Dein Abowaly, Mohamed El-Ramady, Hassan (1969-) (agrármérnök) Badgar, Khandsuren (1987-) (állattenyésztés) Llanaj, Xhensila (1992-) (élelmiszerbiztonsági és -minőségi mérnök) Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) Hajdú Péter (1992-) (táplálkozástudományi szakember) Prokisch József (1966-) (vegyész)
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4.

001-es BibID:BIBFORM130782
Első szerző:Gangakhedkar, Prasad
Cím:Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements / Prasad S. Gangakhedkar, Hemant W. Deshpande, Gréta Törős, Hassan El-Ramady,Tamer Elsakhawy, Neama Abdalla, Ayaz Shaikh, Béla Kovács, Rushikesh Mane, József Prokisch
Dátum:2025
ISSN:2304-8158
Megjegyzések:Fermented fruits and vegetables are gaining increased attention due to their enhanced nutritional properties, extended shelf life, and potential health benefits. Driven by consumer demand for natural, plant-based, and functional foods, fermentation is emerging as a sustainable alternative to conventional preservation methods. This review highlights the role of lactic acid bacteria and other microorganisms in transforming fruit and vegetable substrates into probiotic-rich, bioactive foods. It explores traditional and emerging fermentation techniques, the influence of microbial consortia on product quality, and the impact of fermentation on antioxidant activity, gut health, immune modulation, and chronic disease prevention. Furthermore, the review addresses food safety concerns related to biogenic amines, nitrite accumulation, and microbial contamination, describing current solutions involving both conventional and non-thermal processing technologies. By synthesizing recent advances in microbial fermentation science and biotechnological innovations, this paper underscores the potential of fermented fruits and vegetables to contribute to functional food development, dietary diversity, and sustainable food systems.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
anthocyanins
functional foods
food safety
fermentation
lactic acid bacteria
flavonoids
probiotics
Megjelenés:Foods. - 14 : 13 (2025), p. 1-31. -
További szerzők:Deshpande, Hemant W. Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) El-Ramady, Hassan (1969-) (agrármérnök) Elsakhawy, Tamer Abdalla, Neama Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (mezőgazdasági kémia, angol szakfordító) Mane, Rushikesh Prokisch József (1966-) (vegyész)
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5.

001-es BibID:BIBFORM132089
Első szerző:Nguyen Huu Huong Duyen (Food Science)
Cím:Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota / Nguyen, Duyen H. H. ; El-Ramady, Hassan ; Törős, Gréta ; Muthu, Arjun ; Elsakhawy, Tamer ; Abdalla, Neama ; Alibrahem, Walaa ; Kharrat Helu, Nihad ; Prokisch, József
Dátum:2025
ISSN:2304-8158
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Foods. - 14 : 17 (2025), p. 1-21. -
További szerzők:El-Ramady, Hassan (1969-) (agrármérnök) Seresné Törős Gréta (1991-) (élelmiszerbiztonsági- és minőségi mérnök) Muthu Arjun (1996-) (Ph.D. student) Elsakhawy, Tamer Abdalla, Neama Alibrahem, Walaa (1994-) Kharrat Helu, Nihad (1992-) Prokisch József (1966-) (vegyész)
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6.

001-es BibID:BIBFORM133373
Első szerző:Seresné Törős Gréta (élelmiszerbiztonsági- és minőségi mérnök)
Cím:Valorization of mushroom residues for functional food packaging / Gréta Törős, Hassan El-Ramady, Neama Abdalla, Tamer Elsakhawy, József Prokisch
Dátum:2025
Megjegyzések:The mushroom industry generates a substantial amount of residues each year, encom passing materials such as processing residues and spent substrates. Much of this biomass is discarded, despite its richness in valuable compounds. Mushroom residues contain bioactive substances including ?-glucans, phenolic compounds, proteins, and dietary fiber, all of which are well known for their antioxidant and antimicrobial properties. While fruit and vegetable residues have been extensively explored as raw materials for eco-friendly packaging, mushroom-derived residues remain a largely underutilized resource. Recent studies have highlighted their potential as a renewable source of functional ingredients for sustainable food packaging. By applying green extraction technologies such as ultrasound or microwave-assisted methods, researchers can recover stable bioactive compounds and incorporate them into biodegradable polymers. Early results are promising: packaging Films enriched with mushroom residue extracts demonstrate improved mechanical strength, enhanced barrier properties, and added bioactivity. This strategy aligns with the principles of the Circular Economy, simultaneously reducing environmental impact and adding value to materials that were previously discarded. Although further optimization is needed, particularly regarding extraction efficiency, compound stability, and scalability, the valoriza tion of mushroom residues represents a promising pathway toward the next generation of sustainable, eco-friendly packaging materials.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
mushroom residues
bioactive compounds
sustainable packaging
circular economy
green extraction
Megjelenés:International Journal of Molecular Sciences. - 26 : (2025), p. 1-30. -
További szerzők:El-Ramady, Hassan (1969-) (agrármérnök) Abdalla, Neama Elsakhawy, Tamer Prokisch József (1966-) (vegyész)
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7.

001-es BibID:BIBFORM132972
Első szerző:Seresné Törős Gréta (élelmiszerbiztonsági- és minőségi mérnök)
Cím:Green-Synthesized Nanomaterials from Edible and Medicinal Mushrooms: A Sustainable Strategy Against Antimicrobial Resistance / Gréta Törős, Hassan El-Ramady, Duyen H. H. Nguyen, Walaa Alibrahem, Nihad Kharrat Helu, Reina Atieh, Arjun Muthu, Szintia Jevcsák, Dávid Semsey, Neama Abdalla, Tamer Elsakhawy, Alexandra Florence Tóth, Péter Tamás Nagy, József Prokisch
Dátum:2025
ISSN:1999-4923
Megjegyzések:Antimicrobial resistance (AMR) poses an escalating global health crisis, projected to cause up to 10 million deaths annually by 2050. Conventional antibiotics are increasingly ineffective due to microbial adaptation, overuse, and disruption of gut microbiota. Nanotechnology offers promising alternatives, but traditional nanoparticle synthesis often relies on toxic chemicals and energy-intensive processes. This review explores mushroom-derived nanoparticles (myco-NPs) as sustainable, eco-friendly antimicrobials. Edible and medicinal mushrooms contain bioactive compounds, including polysaccharides, flavonoids, and proteins, that act as reducing and stabilizing agents in nanoparticle biosynthesis. Myco-NPs exhibit antimicrobial activity through membrane disruption, oxidative stress, immune modulation, and biofilm inhibition, while also demonstrating synergistic effects with antibiotics and potential roles in regulating the gut microbiota. Recent advances highlight their potential applications in medicine, food safety, and environmental protection. However, challenges remain regarding standardization, safety evaluation, and large-scale production. We emphasize interdisciplinary collaboration as essential to translating mushroom-based nanotechnology into effective clinical and industrial solutions.
Tárgyszavak:Természettudományok Kémiai tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
myco-nanoparticles
antimicrobial resistance
green synthesis
edible mushrooms
nanocarriers
drug delivery
Megjelenés:Pharmaceutics. - 17 : 11 (2025), p. 1-26. -
További szerzők:El-Ramady, Hassan (1969-) (agrármérnök) Nguyen Huu Huong Duyen (1995-) (Food Science) Alibrahem, Walaa (1994-) Helu, Nihad Kharrat (1992-) (PhD hallgató) Atieh, Reina (1992-) (Ph.D. student) Muthu Arjun (1996-) (Ph.D. student) Jevcsák Szintia (1989-) (táplálkozástudományi szakember) Semsey Dávid (1994-) (élelmiszeripari technológia-, és termékfejlesztő mérnök) Abdalla, Neama Elsakhawy, Tamer Tóth Florence Alexandra (1973-) (biológus, molekuláris- és sejtbiológia) Nagy Péter Tamás (1970-) (vegyész) Prokisch József (1966-) (vegyész)
Pályázati támogatás:DETKA
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