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001-es BibID:	BIBFORM105938
035-os BibID:	(WOS)000858945100001 (Scopus)85138618051 (cikkazonosító)2392
Első szerző:	El-Ramady, Hassan (agrármérnök)
Cím:	Nano-restoration for sustaining soil fertility: A pictorial and diagrammatic review article / Hassan El-Ramady, Eric C. Brevik, Zakaria F. Fawzy, Tamer Elsakhawy, Alaa El-Dein Omara, Megahed Amer, Salah E.-D. Faizy, Mohamed Abowaly, Ahmed El-Henawy, Attila Kiss, Gréta Törős, József Prokisch, Wanting Ling
Dátum:	2022
ISSN:	2223-7747
Megjegyzések:	Soil is a real treasure that humans cannot live without. Therefore, it is very important to sustain and conserve soils to guarantee food, fiber, fuel, and other human necessities. Healthy or high-quality soils that include adequate fertility, diverse ecosystems, and good physical properties are important to allow soil to produce healthy food in support of human health. When a soil suffers from degradation, the soil's productivity decreases. Soil restoration refers to the reversal of degradational processes. This study is a pictorial review on the nano-restoration of soil to return its fertility. Restoring soil fertility for zero hunger and restoration of degraded soils are also discussed. Sustainable production of nanoparticles using plants and microbes is part of the process of soil nano-restoration. The nexus of nanoparticle-plant-microbe (NPM) is a crucial issue for soil fertility. This nexus itself has several internal interactions or relationships, which control the bioavailability of nutrients, agrochemicals, or pollutants for cultivated plants. The NPM nexus is also controlled by many factors that are related to soil fertility and its restoration. This is the first photographic review on nano-restoration to return and sustain soil fertility. However, several additional open questions need to be answered and will be discussed in this work.
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk soil-plant nexus soil degradation soil conservation waterlogged soil salt-affected soil polluted soil degraded soil
Megjelenés:	Plants-Basel. - 11 : 18 (2022), p. 1-33. -
További szerzők:	Brevik, Eric C. Fawzy, Zakaria Elsakhawy, Tamer Omara, Alaa El-Dein Amer, Megahed M. Faizy, Salah E.-D. A. Abowaly, Mohamed Elhenawy, Ahmed S. Kiss Attila (1971-) (vegyész, angol-magyar szakfordító) Törős Gréta (1991-) (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök) Prokisch József (1966-) (vegyész) Ling, Wanting
Pályázati támogatás:	Stipendium Hungaricum-140993 Egyéb EFOP-3.6.3-VEKOP-16-2017-00008 EFOP-VEKOP
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001-es BibID:	BIBFORM101078
035-os BibID:	(cikkazonosító)3667 (WOS)000774263200001 (Scopus)85127427485
Első szerző:	El-Ramady, Hassan (agrármérnök)
Cím:	Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.) : a Sustainable Strategy for Myco-Remediation and Bio-Fermentation / Hassan El-Ramady, Neama Abdalla, Zakaria Fawzy, Khandsuren Badgar, Xhensila Llanaj, Gréta Törős, Peter Hajdú, Yahya Eid, József Prokisch
Dátum:	2022
ISSN:	2071-1050
Megjegyzések:	The field of biotechnology presents us with a great chance to use many organisms, such as mushrooms, to find suitable solutions for issues that include the accumulation of agro-wastes in the environment. The green biotechnology of mushrooms (Pleurotus ostreatus L.) includes the myco-remediation of polluted soil and water as well as bio-fermentation. The circular economy approach could be effectively achieved by using oyster mushrooms (Pleurotus ostreatus L.), of which the substrate of their cultivation is considered as a vital source for producing biofertilizers, animal feeds, bioenergy, and bio-remediators. Spent mushroom substrate is also considered a crucial source for many applications, including the production of enzymes (e.g., manganese peroxidase, laccase, and lignin peroxidase) and bioethanol. The sustainable management of agro-industrial wastes (e.g., plant-based foods, animal-based foods, and non-food industries) could reduce, reuse and recycle using oyster mushrooms. This review aims to focus on the biotechnological applications of the oyster mushroom (P. ostreatus L.) concerning the field of the myco-remediation of pollutants and the bio-fermentation of agro-industrial wastes as a sustainable approach to environmental protection. This study can open new windows onto the green synthesis of metal-nanoparticles, such as nano-silver, nano-TiO2 and nano-ZnO. More investigations are needed concerning the new biotechnological approaches.
Tárgyszavak:	Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk
Megjelenés:	Sustainability. - 14 : 6 (2022), p. 1-21. -
További szerzők:	Abdalla, Neama Fawzy, Zakaria Badgar, Khandsuren (1987-) (állattenyésztés) Llanaj, Xhensila (1992-) (élelmiszerbiztonsági és -minőségi mérnök) Törős Gréta (1991-) (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök) Hajdú Péter (1992-) (táplálkozástudományi szakember) Eid, Yahya Prokisch József (1966-) (vegyész)
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