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001-es BibID:BIBFORM016620
Első szerző:Czeglédi Levente (agrármérnök)
Cím:Sample preparation and staining methods for two-dimensional polyacrylamide gel electrophoresis of proteins from animal tissues / Czeglédi L., Gulyás G., Radácsi A., Kusza Sz., Békefi J., Béri B., Jávor A.
Dátum:2010
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
animal tissue
proteomic
Megjelenés:Animal Science and Biotechnologies. - 43 : 1 (2010), p. 267-270. -
További szerzők:Gulyás Gabriella (1985-) (agrár) Radácsi Andrea (1981-) (agrármérnök) Kusza Szilvia (1979-) (agrármérnök) Békefi Janka (1986-) (agrár) Béri Béla (1951-) (agrármérnök) Jávor András (1952-) (agrármérnök)
Internet cím:Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:BIBFORM072933
Első szerző:Süli Ágnes (agrármérnök)
Cím:Oilseeds as a perspective in the nutrition on dairy farm / Agnes Suli, Bela Beri, János Csapo, Elizabet Berecz
Dátum:2017
ISSN:1841-9364 2344-4576
Megjegyzések:In the last decades many researches were made to change the milk product food's composition. The production of better fat-compound milk and dairy products became a goal in the name of health conscious nutrition. Our researches were motivated by non-adequate milk fat's compound. With the optimal supplement of the feed can be increased the proportion of the polyunsaturated fatty acids and can decreased the unsaturated fatty acids. The object of our experiment to study the effect of natural-based feed additives, such as oilseeds (whole linseed, extruded linseed, whole rapeseed) on the fatty acid composition of milk fat. Further information was gained about of oilseeds in specific amounts to be fitted into technology of an intensive dairy farm in practice. The feed supplements were whole, untreated rapeseed and linseed and cold extruded linseed as a part of total mixed ration. The level of the processing of feed supplements affected the fatty acid composition of milk fat. The effect of full fat linseed feed supplement was more significant than that of the cold extruded linseed, in the increase of the polyunsaturated fatty acids, with special regard to the increase of the ?-linolenic acid proportion. Out of the full fat oilseeds the feeding of full fat rapeseed did not result in a considerable change in the fatty acid composition of milk fat. After applying full fat linseed as feed supplement, the proportion of ?-linolenic acid, a conjugated linoleic acid, an eicosadienoic acid and a docosapentaenoic acid increased in the fatty acid composition of milk fat, while the concentration of many saturated fatty acids reduced.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok konferenciacikk
cold extruded linseed
holstein-friesian dairy farm
milk fatty acids
whole linseed
whole rapseed
Megjelenés:Lucrări Ştiinţifice Zootehnie şi Biotehnologii = Scientific Papers Animal Science and Biotechnologies 50 : 2 (2017), p. 29-33. -
További szerzők:Béri Béla (1951-) (agrármérnök) Csapó János (1950-) (agrármérnök) Berecz Elizabet
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