Összesen 4 találat.


001-es BibID:BIBFORM105492
035-os BibID:(cikkazonosító)1023 (WoS)000901230500001 (Scopus)85144728412
Első szerző:Ács-Szabó Lajos (biológus)
Cím:New Strain of Cyphellophora olivacea Exhibits Striking Tolerance to Sodium Bicarbonate / Lajos Acs-Szabo, Laszlo Attila Papp, Hajnalka Csoma, Ida Miklos, Matthias Sipiczki
Megjegyzések:The cyanobacterium strain Synechococcus cedrorum SAG 88.79 stock culture has fungal contamination stated by the Sammlung von Algenkulturen der Universität Göttingen itself. In this recent work, this particular fungal strain was isolated, identified, and morphologically characterised. The fungal strain AGSC12 belongs to the species Cyphellophora olivacea, with respect to the sequence similarity, phylogeny, and morphology of the strain. Colony morphology and growth capability were examined on SMA, EMMA, PDA, MEA, YEA, and YPA plates. Growth of the colonies was the most successful on YPA plates, followed by PDA and MEA containing plates. Surprisingly, the AGSC12 strain showed extreme tolerance to NaHCO3 , albeit it, is is considered a general fungistatic compound. Moreover, positive association between the AGSC12 and SAG 88.79 strains was revealed, as the SAG 88.79 strain always attained higher cell density in co-cultures with the fungus than in mono-cultures. Besides, a taxonomic note on the SAG 88.79 strain itself was also stated.
Tárgyszavak:Természettudományok Biológiai tudományok idegen nyelvű folyóiratközlemény külföldi lapban
fungal phylogeny
sodium bicarbonate
microbial interaction
Megjelenés:Diversity. - 14 : 12 (2022), p. 1-17. -
További szerzők:Papp László Attila (1986-) (genetikus) Csoma Hajnalka (1979-) (biológus, szőlész-borász) Miklós Ida (1962-) (biológus) Sipiczki Mátyás (1948-) (biológus)
Pályázati támogatás:K-124417
Internet cím:Szerző által megadott URL
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001-es BibID:BIBFORM110207
035-os BibID:(cikkazonosító)852 (Scopus)85156240803 (WoS)000978247400001
Első szerző:Csoma Hajnalka (biológus, szőlész-borász)
Cím:Characterization of Zygosaccharomyces lentus Yeast in Hungarian Botrytized Wines / Hajnalka Csoma, Lajos Acs-Szabo, László Attila Papp, Zoltán Kállai, Ida Miklós, Matthias Sipiczki
Megjegyzések:Tokaj botrytized sweet wines are traditionally aged for several years in wood barrels or bottles. As they have significant residual sugar content, they are exposed to microbial contamination during ageing. Osmotolerant wine-spoilage yeasts are most commonly found in the Tokaj winegrowing region in the species Starmerella spp. and Zygosaccharomyces spp. For the first time, Z. lentus yeasts were isolated from post-fermented botrytized wines. Our physiological studies confirmed that these yeast strains are osmotolerant, with high sulphur tolerance and 8% v/v alcohol tolerance, and that they grow well at cellar temperature in acidic conditions. Low β-glucosidase and sulphite reductase activities were observed, whereas protease, cellulase, and α-arabinofuranosidase extracellular enzyme activities were not detected. Molecular biology analyses carried out by RFLP analysis of mtDNA revealed no remarkable differences between strains, while microsatellite-primed-PCR fingerprinting of the (GTG)5 microsatellite and examination of chromosomal pattern revealed considerable diversity. The fermentative vigour of the tested Z. lentus strains was found to be significantly lower compared to the control Saccharomyces cerevisiae (Lalvin EC1118). It can be concluded that Z. lentus is a potential spoilage yeast in oenology which may be responsible for the initiation of secondary fermentation of wines during ageing.
Tárgyszavak:Természettudományok Biológiai tudományok idegen nyelvű folyóiratközlemény külföldi lapban
spoilage yeast
botrytized wine
Megjelenés:Microorganisms. - 11 : 4 (2023), p. 1-17. -
További szerzők:Ács-Szabó Lajos (1985-) (biológus) Papp László Attila (1986-) (genetikus) Kállai Zoltán (1986-) (borászati kutató) Miklós Ida (1962-) (biológus) Sipiczki Mátyás (1948-) (biológus)
Pályázati támogatás:K-124417
Internet cím:Szerző által megadott URL
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001-es BibID:BIBFORM094639
Első szerző:Horváth Enikő (biológus)
Cím:Assaying the effect of yeasts on growth of fungi associated with disease / Horváth Enikő, Sipiczki Mátyás, Csoma Hajnalka, Miklós Ida
Megjegyzések:Abstract Background: Pathogenic fungi often cause serious infections mainly in immunocompromised persons. The number of infections caused by the non-albicans Candida or other species has significantly increased over the last years. These infections present a major challenge in the health sector because these pathogenic fungi have strong virulence and often show resistance to the commonly used antifungal treatments. To solve the problems caused by the drug resistant pathogenic fungi, it is necessary to find new antifungal agents and their sources. The aim of this study was to give evidence that yeasts can effectively fight against strains which belong to pathogenic fungi and reveal those yeasts which are able to inhibit growth of Kodamaea ohmeri, Pichia kudriavzevii, Naganishia albida or Candida tropicalis. Furthermore, we wanted to determine the effects of certain culturing factors on the growth inhibition. Results: Our screening revealed that although the strains belonging to pathogenic species were much more tolerant to the yeast-produced bioactive agents than the non-disease-associated yeasts, growth of Kodamaea ohmeri and Candida tropicalis could be inhibited by Metschnikowia andauensis, while Naganishia albida could be controlled by Pichia anomala or Candida tropicalis. Our data proved that the experimental circumstances could have a serious impact on the inhibitory capacity of the yeasts. Appearance of inhibition strongly depended on media, pH and temperature. Our data also shed some light on the fact that Pichia kudriavzevii must have high natural resistance to the yeast-produced agents, while other species, such as Saccharomycopsis crataegensis belonged to the easily inhibitable species. Conclusions: Our study suggests that yeast-produced bioactive agents could be potential growth inhibitory agents against the disease-associated fungi and yeasts can also contribute to alternative approaches to combat against pathogenic fungi. Our data revealed an important role of the culturing factors in inhibition and pointed to the complex nature of antagonism.
Tárgyszavak:Természettudományok Biológiai tudományok idegen nyelvű folyóiratközlemény külföldi lapban
Disease-associated fungi
Bioactive agents
Metschnikowia sp.
Non-albicans Candida species
Natural resistance
Megjelenés:Bmc Microbiology. - 20 : 320 (2020), p. 1-10. -
További szerzők:Sipiczki Mátyás (1948-) (biológus) Csoma Hajnalka (1979-) (biológus, szőlész-borász) Miklós Ida (1962-) (biológus)
Pályázati támogatás:EFOP-3.6.1-16-2016-00022
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001-es BibID:BIBFORM094560
035-os BibID:(Cikkazonosító)10593 (WOS)000658822200030 (Scopus)85106032076
Első szerző:Horváth Enikő (biológus)
Cím:The antagonistic Metschnikowia andauensis produces extracellular enzymes and pulcherrimin, whose production can be promoted by the culture factors / Enikő Horváth, Lívia Dályai, Erna Szabó, Teréz Barna, László Kalmár, József Posta, Matthias Sipiczki, Hajnalka Csoma, Ida Miklós
Tárgyszavak:Természettudományok Biológiai tudományok idegen nyelvű folyóiratközlemény külföldi lapban
Megjelenés:Scientific Reports. - 11 (2021), p. 10593-10603. -
További szerzők:Dályai Lívia Szabó Erna (1990-) (Biológus) Barna Teréz (1963-) (vegyész) Kalmár László Posta József (1948-) (vegyész, analitikus) Sipiczki Mátyás (1948-) (biológus) Csoma Hajnalka (1979-) (biológus, szőlész-borász) Miklós Ida (1962-) (biológus)
Internet cím:Intézményi repozitóriumban (DEA) tárolt változat
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