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001-es BibID:	BIBFORM077956
Első szerző:	Boros-Papp Sándor (informatikus agrármérnök)
Cím:	Explore ICT usage characteristics in buisness relationship of agro-food supply chain / S. Boros-Papp, L. Várallyai, Á. Péntek
Dátum:	2018
ISSN:	1844-8577
Megjegyzések:	Food sector is increasingly becoming a closely interconnected system with a whole network of complex relationships. Supply chains are highly complex systems and they are built on a lot of partnerships and forms of cooperation. The length and complexity of the chains have a significant effect on the quality of information flow among chain members and the amount of inventory levels. Information and Communication Technologies (ICTs) play an increasingly important role in supply chain management. Use of ICT is unavoidable in business relationships. The usage of ICT supporting transactions is lagging behind in business relationships of chain actors. At the same time there is a demonstrable and measurable link between enterprise performance and ICT use. Maintaining or enhancing competitiveness is easier by taking advantage of opportunities provided by ICT tools. Which ICT tools are used by enterprises, of course, depends largely on the degree of IT development. Our main task is to identify the chain actors and explore the chain management toolbox for food products produced from agricultural raw materials. In the quantitative phase of our research we made survey relating to use of ICT among the agricultural small and medium sized enterprises (SME) sector and in the primary producer sector, focusing on the Northern Great Plain region. Overall, domestic enterprises and mainly primary producers do not use even basic ICT tools at a level - which would be useful for their operating - than what would be expected, so productivity and the growth of efficiency are also inhibited. One of the reasons is the lack of appropriate ICT knowledge of owners and employees so they cannot take advantage of the opportunities offered by ICT properly.
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban SME ICT e-commerce cloud services
Megjelenés:	Journal of EcoAgriTourism. - 14 : 1 (2018), p. 48-53. -
További szerzők:	Várallyai László (1962-) (informatika tanár) Péntek Ádám (1976-) (agrárinformatikus)
Internet cím:	Szerző által megadott URL Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM097667
Első szerző:	Csapóné Riskó Tünde (okleveles agrármérnök)
Cím:	Baked goods consumption habits in the gluten free diet / Csapóné Riskó Tünde, Péntek Ádám
Dátum:	2018
ISSN:	1844-8577
Tárgyszavak:	Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk coeliakia bread diet consumption habits gluten free bread gluten free foods meal patterns food consumption
Megjelenés:	Journal of EcoAgriTourism. - 14 : 1 (2018), p. 105-113. -
További szerzők:	Péntek Ádám (1976-) (agrárinformatikus)
Internet cím:	Szerző által megadott URL Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM077959
Első szerző:	Péntek Ádám (agrárinformatikus)
Cím:	Benefits of operating a webshop in rural development / Á. Péntek, T. Csapóné Riskó
Dátum:	2018
ISSN:	1844-8577
Megjegyzések:	The importance of e-commerce in Hungary is unquestionable. 66% of the population is regular internet users (I3), every fourth person uses it on a daily basis. Online sales have increased from 137 billion HUF in 2010 to 427 billion HUF in 2016, while offline sales were not able to reach this growth (I1). Undoubtedly, online sale has become a very valuable market. The age groups really valuable as consumers spends about 6 hours a day online, out of which 3 hours is active usage (I2). The Internet is also the most important source of information and keeping in contact, as 41% of the population uses it method. The availability of the Internet access in Hungary is literally independent of the geographic location, thanks to the Digital Renewal Action Plan in Hungary's current strategy, as one of its main points is "Enhanced and Secure Infrastructure for All." (Botos 2013) plan. There are many unfavourable processes in Hungary's rural areas. Of these, emigration and the abandonment of the local economy are outstanding. To stop these processes, the "National Rural Strategy" (2012-2020) was created. Its most important areas are employment growth, balanced and diverse land and forest management, production structure, restoration of local food production and food markets, local energy production, strengthening the local communities, improvement of population patterns and conservation of natural systems and the biodiversity. The integration of rural economies into the on-line marketplace and their linkage to different DBEs not only vertically but horizontally can be one of the keys to their survival and development. The situation of businesses on the on-line marketplace in the countryside is very special. On the one hand, they are more favourable in many aspects of their operation, but in some cases they have disadvantages that fundamentally threaten their survival. The purpose of this article is to get to know this environment, map its benefits and drawbacks. For this, we use the results of in-depth interviews conducted with businesses operating on an on-line market in rural settlements.
Tárgyszavak:	Társadalomtudományok Média- és kommunikációs tudományok idegen nyelvű folyóiratközlemény külföldi lapban e-commerce countryside webshop online shopping retail in Hungary
Megjelenés:	Journal of EcoAgriTourism. - 14 : 1 (2018), p. 120-126. -
További szerzők:	Csapóné Riskó Tünde (1967-) (okleveles agrármérnök)
Internet cím:	Szerző által megadott URL Intézményi repozitóriumban (DEA) tárolt változat
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